"Antimicrobial Potential of Lactic Acid Bacteria Isolated From Pickles", Fatma Cebeci, Burcu Bazu Çırpıcı, (22.12.2017-25.12.2017), 6th International Molecular Biology And Biotechnology Congress (molbıotech), 2017

"Comparison of Organic Versus Natural Foods in Terms of Similarities and Differences", Sebahat Öztekin, Burcu Bazu Çırpıcı, (27.09.2017-29.09.2017), 1st International Symposium on Organic Agriculture And Biodiversity (otbiyosem), 2017

"Detection of Microbial Diversity in Industrial Yoghurt Samples by HRM Analysis", Haktan Aktaş, Hacer Meral, Burcu Bazu Çırpıcı, Bülent Çetin, (19.09.2019-21.09.2019), 3rd International Conference on Advanced Engineering Technologies, 2019

"Phenolic Components and Properties of Vinegar", Burcu Bazu Çırpıcı, Fatma Cebeci, (22.12.2017-25.12.2017), 6th International Molecular Biology And Biotechnology Congress (molbıotech), 2017

"Extrusion Technology in Food Processing", Burcu Bazu Çırpıcı, Sebahat Öztekin, (21.09.2017-23.09.2017), 2nd International Conference on Advanced Engineering Technologies (ıcadet), 2017

"Nutritional Value of Organic Foods", Burcu Bazu Çırpıcı, Sebahat Öztekin, (27.09.2017-29.09.2017), 1st International Symposium on Organic Agriculture And Biodiversity (otbiyosem), 2017

"Crispr Technology Which Leads to a New Approach “Edited Food”", Sebahat Öztekin, Burcu Bazu Çırpıcı, (21.09.2017-23.09.2017), 2nd International Conference on Advanced Engineering Technologies (ıcadet), 2017

"Detection of Microbial Diversity in Kefir Grains by HRM Analysis", Burcu Bazu Çırpıcı, Hacer Meral, Haktan Aktaş, Bülent Çetin, (19.09.2019-21.09.2019), 3rd International Conference on Advanced Engineering Technologies, 2019