"Production of mannose-containing oligosaccharides by glucansucrase E81 and determination of their functional characteristics", Hümeyra İspirli, Enes Dertli, Bıocatalysıs And Bıotransformatıon, 2020

"Impact of exopolysaccharide production on functional properties of some Lactobacillus salivarius strains", Emin Mercan, Hümeyra İspirli, Durmuş Sert, Enes Dertli, Mustafa Tahsin Yılmaz, Archıves of Mıcrobıology, 2015

"Synthesis and characterisation of alternan-stabilised silver nanoparticles and determination of their antibacterial and antifungal activities against foodborne pathogens and fungi", Enes Dertli, Hümeyra İspirli, Mustafa Tahsin Yılmaz, Osman Taylan, Lwt-food Scıence And Technology, 2020

"Glucan type exopolysaccharide (EPS) shows prebiotic effect and reduces syneresis in chocolate pudding", Hümeyra İspirli, Enes Dertli, Fatmanur Demirbaş, Journal of Food Science And Technology, 2018

"A novel perspective for Lactobacillus reuteri: Nanoencapsulation to obtain functional fish fillets", Zafer Ceylan, Emin Uslu, Hümeyra İspirli, Raciye Meral, Mehmet Gavgalı, Enes Dertli, Mustafa Tahsin Yılmaz, Lwt-food Scıence And Technology, 2019

"Impact of glucan type exopolysaccharide (EPS) production on technological characteristics of sourdough bread", Hümeyra İspirli, Duygu Özmen, Osman Sağdıç, Enes Dertli, Mustafa Tahsin Yılmaz, Food Control, 2020

"Bioactive and technological properties of an α-D-glucan synthesized by Weissella cibaria PDER21", Hümeyra İspirli, Enes Dertli, Mustafa Tahsin Yılmaz, Osman Taylan, Mohammed Alamoudi, Carbohydrate Polymers, 2022

"Physicochemical characterisation of an α-glucan from Lactobacillus reuteri E81 as a potential exopolysaccharide suitable for food applications", Hümeyra İspirli, Osman Sağdıç, Enes Dertli, Mustafa Tahsin Yılmaz, Process Bıochemıstry, 2019

"Determining the optimum model parameters for oligosaccharide production efficiency using response surface integrated particle swarm optimization method: an experimental validation study", Hümeyra İspirli, Enes Dertli, Abdullah Tahir Şensoy, Preparatıve Bıochemıstry Bıotechnology, 2020

"A green nano-biosynthesis of selenium nanoparticles with Tarragon extract: Structural, thermal, and antimicrobial characterization", Hümeyra İspirli, Enes Dertli, Mustafa Tahsin Yılmaz, Osman Taylan, Lwt-food Scıence And Technology, 2021

"Synthesis of silver nanoparticles prepared with a dextran-type exopolysaccharide fromWeissella cibariaMED17 with antimicrobial functions", Enes Dertli, Hümeyra İspirli, Osman Sağdıç, Preparatıve Bıochemıstry & Bıotechnology, 2021

"Antimicrobial and functional properties of lactic acid bacteria isolated from sourdoughs", Hümeyra İspirli, Enes Dertli, Fatmanur Demirbaş, Asena Ayse Kurnaz, Mustafa Tahsin Yılmaz, Lwt-food Scıence And Technology, 2017

"Detection of fructophilic lactic acid bacteria (FLAB) in bee bread and bee pollen samples and determination of their functional roles", Hümeyra İspirli, Enes Dertli, Journal of Food Processing And Preservation, 2021

"Characterization of a 4,6‑α‑glucanotransferase from Lactobacillus reuteri E81 and production of malto-oligosaccharides with immune-modulatory roles", Hümeyra İspirli, Ömer Şimşek, Osman Sağdıç, Enes Dertli, Christopher Skory, Internatıonal Journal of Bıologıcal Macromolecules, 2019

"Bifidogenic effect and in vitro immunomodulatory roles of melibiose-derived oligosaccharides produced by the acceptor reaction of glucansucrase E81", Hümeyra İspirli, Enes Dertli, Yasemin Kaya, Process Bıochemıstry, 2020

"Isolation and identification of exopolysaccharide producer lactic acid bacteria from Turkish yogurt", Hümeyra İspirli, Enes Dertli, Journal of Food Processing And Preservation, 2018

"Structural and bioactive characteristics of a dextran produced by Lactobacillus kunkeei AK1", Hümeyra İspirli, Enes Dertli, Mustafa Tahsin Yılmaz, Osman Taylan, Anwar L. Bilgrami, International Journal of Biological Macromolecules, 2022

"Optimization of lactose derivative hetero-oligosaccharides production using whey as the acceptor molecule by an active glucansucrase", Hümeyra İspirli, Enes Dertli, Mohammad Kabli, Mohammed Balubaid, Osman Taylan, Mustafa Tahsin Yılmaz, Bıocatalysıs And Bıotransformatıon, 2020

"Characterization of functional properties of Enterococcus spp. isolated from Turkish white cheese", Hümeyra İspirli, Enes Dertli, Fatmanur Demirbaş, Lwt-food Scıence And Technology, 2017

"Production of lactose derivative hetero-oligosaccharides from whey by glucansucrase E81 and determination of prebiotic functions", Hümeyra İspirli, Enes Dertli, Lwt, 2021

"Diversity and functional characteristics of lactic acid bacteria from traditional kefir grains", Hümeyra İspirli, Mustafa Onur Yüzer, Hüseyin Serencam, Enes Dertli, Kübra Purutoğlu, Internatıonal Journal of Daıry Technology, 2020

"Characterization of functional properties of Enteroccoccus feacium strains isolated from human gut", Hümeyra İspirli, Enes Dertli, Fatmanur Demirbaş, Canadian Journal of Microbiology, 2015

"Synthesis and characterization of cellobiose-derived oligosaccharides with Bifidogenic activity by glucansucrase E81", Hümeyra İspirli, Enes Dertli, Michael J. Bowman, Christopher Skory, Food Bioscience, 2021

"Synthesis of alternan-stabilized zinc nanoparticles: morphological, thermal, antioxidant and antimicrobial characterization", Hümeyra İspirli, Emin Mercan, Ümmügülsüm Erdoğan, Enes Dertli, Nur Yücel, Preparative Biochemistry & Biotechnology, 2021

"Preparation of gentiobiose-derived oligosaccharides by glucansucrase E81 and determination of prebiotic and immune-modulatory functions", Hümeyra İspirli, Engin Şahin, Osman Sağdıç, Enes Dertli, Ian j Colquhoun, Carbohydrate Research, 2019

"An integrated neural-fuzzy methodology for characterisation and modelling of exopolysaccharide (EPS) production levels of Leuconostoc mesenteroides DL1", Hümeyra İspirli, Osman Sağdıç, Enes Dertli, Mohammad Kabli, Mustafa Tahsin Yılmaz, Osman Taylan, Yasemin Kaya, Abdulrahman Basahel, Computers Industrıal Engıneerıng, 2020

"Structural and physicochemical characterisation and antioxidant activity of an α-D-glucan produced by sourdough isolate Weissella cibaria MED17", Hümeyra İspirli, Enes Dertli, Hani Aburas, Osman Taylan, Mustafa Tahsin Yılmaz, International Journal of Biological Macromolecules, 2020

"Isolation and characterisation of lactic acid bacteria from traditional koumiss and kurut", Hümeyra İspirli, Enes Dertli, Internatıonal Journal of Food Propertıes, 2018

"Synthesis and characterization of Bifidogenic raffinose-derived oligosaccharides via acceptor reactions of glucansucrase E81", Hümeyra İspirli, Enes Dertli, Michael J. Bowman, Christopher Skory, Lwt, 2021

"Characterisation and functional roles of a highly branched dextran produced by a bee pollen isolate Leuconostoc mesenteroides BI-20", Hümeyra İspirli, Volkan Taşdemir, Osman Sağdıç, Enes Dertli, Mustafa Tahsin Yılmaz, Osman Taylan, Food Bioscience, 2021