"Drying of pastirma by two microwave based technologies Physical, biochemical, microbiological and sensory aspects", Özge Şakıyan Demirkol, Naciye Kutlu Kantar, Merve Sılanur Yılmaz, Emine Olum, Esin Orhan Yanıkan, Şeref Tağı, Kamuran Ayhan, Aslı İşci Yakan, Kezban Candoğan, Gustavo v Barbosa Canovas, (04.08.2019-09.08.2019), 65th Internationalcongress of Meat Scienceand Technology, 2019

"A Traditional Food The Turkish Delight Lokum", Naciye Kutlu Kantar, Necla Özdemir, (24.10.2013-26.10.2013), 2nd International Symposium on Traditional Foods From Adriatic to Caucasus, 2013

"COMPARISION OF TRADITIONAL AND ULTRASOUND-ASSISTED EXTRACTION OF PHENOLIC COMPOUNDS FROM CORNELIAN CHERRY", Naciye Kutlu Kantar, Aslı İşci Yakan, Özge Şakıyan Demirkol, (19.04.2018-21.04.2018), The 4th International Symposium on “traditional Foods From Adriatic to Caucasus, 2018

"EVALUATION OF THIN LAYER DRYING MODELS FOR DESCRIBING DRYING KINETICS OF ZUCCHINI", Naciye Kutlu Kantar, Aslı İşci Yakan, (05.11.2014-07.11.2014), 2nd International Congress on Food Technology, 2014

"MICROWAVE APPLICATIONS IN BAKERY PRODUCTS A REVIEW", Naciye Kutlu Kantar, Aslı İşci Yakan, Özge Şakıyan Demirkol, Yaşar Özlem Alifakı, (18.04.2016-21.04.2016), 15th International Cereal And Bread Congress, 2016

"DETERMINATION AND MODELLING OF MICROWAVE DRYING CHARACTERISTICS OF RED BEET", Naciye Kutlu Kantar, Özge Şakıyan Demirkol, Aslı İşci Yakan, Esra Demirel, Gülsen Tuncer, Pelin Taş, Fatoş Pekgöz, Gülen Yeşilören, (01.10.2015-04.10.2015), The 3rd International Symposium on Traditional Foods From Adriatic to Caucasus, 2015

"Mikrodalga ile kurutulan domatesin kurutma karakteristikleri ve matematiksel modellenmesi", Naciye Kutlu Kantar, Aslı İşci Yakan, (12.11.2013-14.11.2013), Tgdf Gıda Kongresi, 2013

"DRYING CHARACTERISTICS OF RED BEET AND MATHEMATICAL MODELLING", Naciye Kutlu Kantar, Aslı İşci Yakan, Özge Şakıyan Demirkol, Esra Demirel, Gülsen Tuncer, Pelin Taş, Fatoş Pekgöz, Gülen Yeşilören, (01.10.2015-04.10.2015), The 3rd International Symposium on Traditional Foods From Adriatic to Caucasus, 2015

"Drying Behaviour of Zucchini and Eggplant", Naciye Kutlu Kantar, Aslı İşci Yakan, (07.05.2013-10.05.2013), Euro Food Chem Xvıı, 2013

"MICROWAVE DRYING A NOVEL PROCESSING STEP IN THE MANUFACTURING OF PASTIRMA", Naciye Kutlu Kantar, Emine Olum, Özge Şakıyan Demirkol, Aslı İşci Yakan, Kamuran Ayhan, Kezban Candoğan, Gustavo Victor Barbosa Canovas, (20.10.2014-23.10.2014), 2nd International Symposium, Fermented Meat, Valencia, Spain, 2014

"UTILIZATION OF RESPONSE SURFACE METHODOLOGY TO OPTIMIZE PROCESS CONDITIONS AND FORMULATION OF MICROWAVE BAKED RICE CAKE", Naciye Kutlu Kantar, Özge Şakıyan Demirkol, Yaşar Özlem Alifaki, (18.04.2016-21.04.2016), 15th International Cereal And Bread Congress, 2016

"OHMIC HEATING APPLICATIONS IN FOOD ENGINEERING: A REVIEW", Naciye Kutlu Kantar, Aslı İşci Yakan, Özge Şakıyan Demirkol, Muhammed Demirkol, (10.10.2018-12.10.2018), 3rd International Congress on Food Technology, 2018

"MICROWAVE-ASSISTED EXTRACTION OF TOTAL PHENOLIC COMPOUNDS FROM CORNELIAN CHERRY (Cornus mas)", Naciye Kutlu Kantar, Aslı İşci Yakan, Özge Şakıyan Demirkol, (10.10.2018-12.10.2018), 3rd International Congress on Food Technology, 2018

"MİKRODALGA İLE KURUTULAN PATLICANIN BAZI KARAKTERİSTİK ÖZELLİKLERİ VE MODELLENMESİ", Naciye Kutlu Kantar, Aslı İşci Yakan, (13.05.2015-15.05.2015), Pamukkale Gıda Sempozyumu Iıı “kurutulmuş ve Yarı Kurutulmuş Gıdalar, 2015

"Optimization of Microwave-Assisted Extraction of Total Phenolic Compounds From Caucasian Whortleberry (Vaccinium arctostaphylos) by Response Surface Methodology", Naciye Kutlu Kantar, Aslı İşci Yakan, Özge Şakıyan Demirkol, Cansu Bıçak, Duygu Ekinci, Ezgi Kılıç, Naz Erdem, (10.05.2017-12.05.2017), Innovations in Food Science Technolgy, 2017

"Organik Asitlerin Samanın Enzimatik Hidrolizine Etkisi", Naciye Kutlu Kantar, Aslı İşci Yakan, (10.10.2012-12.10.2012), 11. Gıda Kongresi, 2012

"Effect of Drying on Physical Properties of Orange Peel", Aslı İşci Yakan, Naciye Kutlu Kantar, Özge Şakıyan Demirkol, Serpil Şahin, Cansu Tamer, Gulum Sumnu (26.10.2016-28.10.2016), Congress on Food Structure Design, 2016

"Production of bioethanol from organic acid treated wheat straw", Aslı İşci Yakan, Naciye Kutlu Kantar, Simel Bağder Elmacı, Bülent Akay, Gizem Barışık, (16.09.2018-19.09.2018), 2nd International Conference on Bioresource Technology For Bioenergy, Bioproducts Environmental Sustainability, 2018

"Drying Characterization of Tomato and Eggplant", Naciye Kutlu Kantar, Aslı İşci Yakan, (24.10.2013-26.10.2013), 2nd International Symposium on Traditional Foods From Adriatic to Caucasus, 2013

"MICROWAVE APPLICATIONS IN MEAT PRODUCTS", Naciye Kutlu Kantar, Aslı İşci Yakan, Özge Şakıyan Demirkol, (20.10.2014-23.10.2014), 2nd International Symposium, Fermented Meat, Valencia, Spain, 2014

"Kabak Cipsi", Naciye Kutlu Kantar, Aslı İşci Yakan, Özge Şakıyan Demirkol, (05.10.2016-07.10.2016), Türkiye 12. Gıda Kongresi, 2016

"Deep Eutectic Solvent-Based Extraction of Phenolic Compounds from Pomegranate (Punica granatum L.) Peel", Naciye Kutlu Kantar, Aslı İşci Yakan, Özge Şakıyan Demirkol, Medine Dos, Melda Ocak, Muhammed Demirkol, m Özge İstekli (19.09.2019-21.09.2019), 3rd International Conference on Advanced Engineering Technologies, 2019